Hand stretched Fior di latte fresh mozzarella is used using the finest curd.
We only use San Marzano certified D.O.P. sweet ripe tomatoes.
D.O.P means these tomatoes are grown and certified from the San Marzano region in Italy where the soil is rich and in some regions volcanic.
Our oven is a Di Fiore oven imported from Italy. Once here, it is then built, insulated and mounted on a commercial trailer. The oven is capable of reaching temperatures of 1000 degrees cooking a pizza in only 90 seconds or less.
A description of our neapolitan pizza.
Our dough is made with Caputo 00 imported flour from Italy. Milled extra fine and formulated for ovens reaching temperatures of 900+ degrees resulting in a crispy yet tender crust with leopard spot charring